Truffade recipe for 6 people (the Alexandre version)
1,5 kg of sliced potatoes
0,250 bacon
1 tbsp vegetable oil
5 chopped garlic cloves (at least!)
Salt, pepper
300 grams of "Tôme fraiche" cheese or Cantal "Entre-deux"
1,5 kg of sliced potatoes
0,250 bacon
1 tbsp vegetable oil
5 chopped garlic cloves (at least!)
Salt, pepper
300 grams of "Tôme fraiche" cheese or Cantal "Entre-deux"
1) Peel the potatoes and slice them thinly.
2) Cut the bacon into small cubes, heat the oil in a heavy pan, frythe bacon in it
3) Add the potato and garlic to the pan; then add salt and pepper.
4) Leave the potatoes on a low heat for 30 minutes, turning regularlyto prevent from browning.
5) In the meantime, slice the cheese into thin strips (prefer "Tome" Cheese).
6) Once the potatoes are cooked, cover it with cheese slices and leavethe cheese to melt.
7) Once melted, serve immediately, the Truffade is readyYou can serve it with lentils from Puy and nice and crispy salad... ENJOY!
2) Cut the bacon into small cubes, heat the oil in a heavy pan, frythe bacon in it
3) Add the potato and garlic to the pan; then add salt and pepper.
4) Leave the potatoes on a low heat for 30 minutes, turning regularlyto prevent from browning.
5) In the meantime, slice the cheese into thin strips (prefer "Tome" Cheese).
6) Once the potatoes are cooked, cover it with cheese slices and leavethe cheese to melt.
7) Once melted, serve immediately, the Truffade is readyYou can serve it with lentils from Puy and nice and crispy salad... ENJOY!
Picture taken from:http://images.google.fr/imgres?imgurl=http://www.caractere-sa.fr/aurillac/truffade.jpg&imgrefurl=http://www.caractere-sa.fr/aurillac/commentvenir.htm&h=252&w=175&sz=27&hl=fr&start=19&tbnid=juvIft0NGRaDjM:&tbnh=111&tbnw=77&prev=/images%3Fq%3Dtruffade%26gbv%3D2%26hl%3Dfr
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